Recipes
Recipes
NEXT Sloppy Joes
1 1/2 lbs lean ground beef
1 yellow onion
1 red bell pepper
Sea salt - to taste
black pepper - to taste
1 cup Ketchup
1/2 cup pureed sweet potatoes (you can buy canned and mash with fork or microwave a sweet potato and scoop out flesh to mash with fork)
3 TBS apple cider Vinegar
3 TBS Worcestershire sauce
1 TBS brown sugar
3 TBS yellow mustard
Brown the beef in a nonstick skillet over medium heat, 5-7 minutes, drain fat. Add onion and bell pepper and season with salt and pepper. Cook until vegetables are soft, about 7 minutes. Add ketchup, sweet potatoes, vinegar, Worcestershire sauce, sugar and mustard. Stir to combine. Simmer until slightly thickened, about 10 minutes. If too thick, add water by the tablespoon as needed. Spoon over hamburger buns.
NEXT Baked salmon
https://www.fifteenspatulas.com/baked-salmon/
NEXT Chicken Fajitas
https://damndelicious.net/2019/07/24/sheet-pan-chicken-fajitas/
Success!! Use extra lime and other spices and top with cilantro. Use more chicken than usual as well, the recipe is a bit light - 2 lbs is good
Chicken Casserole (Lynn)
3-4 chicken breasts
2-10 3/4 oz cans Cream of Chicken soup
1 - 10 3/4 oz. can chicken broth
8 oz bag Pepperidge Farm Stuffing
1 stick butter
1 - 10 3/4 oz can mulk
Preheat to 375
boil chicken until done, then cube it
place chicken in large casserole dish
mix soup and brock with chicken, spread evenly over dish
moisten stuffing with butter, spread over chicken
pour the milk over everything
cook for 30 minutes covered, then 15 minutes uncovered
Layered Hamburger Bake (GB)
3 cups medium noodles
1 lb ground beef
1 15oz can / 2 cups tomato sauce
1 t sugar
1/2 t salt
1/4 t garlic salt
1/8 t pepper
1 8oz package cream cheese, softened
3 T milk
1/2 cup sour cream
2 T finely chopped onion
1 10oz pkx frozen, chopped spinach or broccoli
1/2 C (2oz) natural shredded cheddar
Cook noodles in large amount of boiling salted water until tender, about 10 minutes, drain.
Cook noodles in large amount of boiling salted water until tender, about 10 minutes, drain.
Add tomato sauce, sugar, salt, garlic salt pepper and cooked noodles. Set aside.
Stir together cream cheese, sour cream, milk and onion.
In 2QT. casserole, layer half of the ground beef-noodle mixture, half the cream cheese mixture, all of the spinach and rest of the ground beef mixture.
Cover and bake in 350 degree oven for 40 minutes ot till bubbly.
Uncover and spread remaining cream cheese mixture atop; sprinkle with cheddar cheese.
Note: As I said, I add a little more sour cream and milk to the cream cheese to make it spread further and more easily.
Baked Chicken Parmesean
Sauce: 1/4 cup extra virgin olive oil 2 garlic cloves, peeled, finely chopped (about 2 teaspoons) 1 can (28 oz) crushed tomatoes (we use Muir-Glen) 1/2 teaspoon dried basil (or 1 Tbsp of chopped fresh basil) 1/4 teaspoon dried oregano (or 1 teaspoon of chopped fresh oregano) 1/4 teaspoon sugar Salt and ground black pepper to taste
Chicken: 3 Tbsp Dijon mustard 1 Tbsp white-wine vinegar 1/2 teaspoon salt 1/2 teaspoon black pepper 1 1/2 pounds chicken breast cutlets (or skinless boneless chicken breasts or thighs that have been pounded to a 1/4-inch thickness) 1 cup of breadcrumbs (panko or homemade) 1 cup finely grated Parmesan cheese 3 Tbsp unsalted butter, melted
1 Make the sauce: Heat the olive oil in a large saucepan on medium high heat. Add the garlic and cook until fragrant, about 30 seconds.
Stir in the crushed tomatoes, basil, oregano, sugar, a pinch of salt and pepper. Bring to a simmer.
Continue to simmer until sauce thickens a bit and flavors meld, about 10-12 minutes. Taste sauce, adjust seasoning if necessary, cover and keep warm.
2 Preheat oven to 450°F. Line a baking sheet with foil, parchment, or Silpat. While the sauce is simmering, prepare the chicken in the next steps.
3 Make the coating: In a large bowl whisk together the mustard, vinegar, salt, and 1/4 teaspoon of pepper.
Add the chicken cutlets to the mixture and coat well on both sides.
4 Dredge the chicken: In another bowl, mix together the breadcrumbs, grated Parmesan, and 1/4 teaspoon of black pepper. Mix well and stir in the melted butter. Transfer to a shallow plate.
Dredge the chicken pieces in the breadcrumb mixture, gently pressing the breadcrumbs into the chicken cutlets. Place dredged chicken on the lined baking sheet.
5 Bake: Bake at 450°F on the center rack of the oven until cooked and golden brown, about 15 minutes.
6 Serve: Serve with a side of rice, noodles or pasta. Ladle sauce with the chicken.
https://tasty.co/recipe/one-pan-shrimp-and-green-bean-stir-fry
baguettes
https://www.kingarthurflour.com/recipes/classic-baguettes-recipe
apple cinnamon oatmeal
https://www.thereciperebel.com/apple-cinnamon-oatmeal/#wprm-recipe-container-12520
https://tasty.co/recipe/marinara-meatballs
HEDULED:
NEXT https://tasty.co/recipe/one-pan-roasted-chicken-and-sweet-potatoes
HEDULED:
NEXT https://sfist.com/2009/12/08/diy_starbucks_peppermint_mocha/
HEDULED:
NEXT https://takingtimeformommy.com/chocolate-mint-clif-bars-homemade-protein-bar-recipe/
HEDULED:
NEXT https://thebigmansworld.com/chewy-mint-chocolate-chip-protein-bars/
HEDULED:
NEXT https://www.thereciperebel.com/apple-cinnamon-oatmeal/#wprm-recipe-container-12520
HEDULED:
NEXT https://www.kingarthurflour.com/recipes/panini-bread-recipe
HEDULED:
https://github.com/stamourv/recipes
pie crust
https://www.jocooks.com/recipes/pie-crust-recipe/
panini bread
https://www.kingarthurflour.com/recipes/panini-bread-recipe
baking without a loaf pan
https://www.bakingkneads.com/baking-bread-without-a-loaf-pan/
apple dumplings
https://www.jocooks.com/baking/pastries/apple-dumplings/
baguettes
https://www.kingarthurflour.com/blog/2011/07/14/baguettes-do-try-this-at-home
NEXT Homemade Soft Pretzels Recipe | Alton Brown | Food Network
Homemade Soft Pretzels Recipe | Alton Brown | Food Network https://www.foodnetwork.com/recipes/alton-brown/homemade-soft-pretzels-recipe-1948242
mmm
https://www.allrecipes.com/recipe/17918/focaccia-bread/ https://cookieandkate.com/ good source for vegetarian recipes https://www.ica.se/recept/lussebullar-1047/ saffron bread https://cooking.nytimes.com/68861692-nyt-cooking/2274598-50-vegetarian-dishes-you-can-cook-in-30-minutes-or-fewer?utm_source=sharetools&utm_medium=email&utm_campaign=website nyt cooking recipes https://www.maangchi.com/recipe/dubu-jorim spicy braised tofu
https://www.yummly.com/recipe/Mexican-Brown-Rice-2711312?prm-v1 idea for brown rice next: this would be cool https://www.simplyrecipes.com/recipes/perfect_popcorn/ how to make stovetop popcorn https://arisgarden.theiceshelf.com/ garden of vegetarian and vegan recipes
some sort of bread
60g butter room temp 330g + 22g high protein flower (can use all purpose) 50g sugar 1 egg + 1 extra for egg wash 120, 0.5 cup, + 0.25 cup milk 7g instant yeast - 1 packet
22g flower 0.25c 60ml water combine over med low heat, don't look away
as soon as it reaches a creamy and light consistency take it off the heat
warm 120ml milk and crack one egg into mixer bowl add dry ingredients 330g flour 50g sugar 7g yeast 1 tsp salt, keep separate from yeast as it cna kill it
dump everything without butter into mixer bowl
beatrixbakes cookbook wet ingredients in first then dry on top, ensures you won't get untouched pockets of flour! 5min on low dough pulling away from the edges but still sticky, pain in the ass by hand add butter chunk by chunk
good dough? pass windowpane test: stretch super thin and it can still stretch but is translucent
proof in oiled bowl for about an hour looking for honeycomb ish structure! topping: corn, cheese, green onion, kewpie
wrap dough around some sausage in facny way 20-30 mins at 180c
bread rolls with leftover!! (tangzhong milk breat)
some links
Äppelkladdkaka med kanelfrosting | Recept ICA.se What Is Water Kefir? Benefits, Uses and Recipe BA's Best Chocolate Chip Cookies Recipe | Bon Appetit scraping Online food Recipes #210 https://www.benawad.com/scraping-recipe-websites/ https://github.com/schollz/ingredients extract ingredients from any recipe on the internet https://github.com/schollz/extract_recipe https://www.youtube.com/watch?app=desktop&feature=youtu.be&v=uxi7BP9ppoQ Extract recipe ingredients from any recipe website on the internet. watch this guy for recipes! https://en.wikipedia.org/wiki/Couscous
https://blog.azuki.vip/quarantine-bagels/
oat milk
1 cup oats
6 cups water
1/4 teaspoon vanilla
1/4 teaspoon maple/honey/agave
pinch of salt
catherine hyden blend for 30 seconds then strain!
pasta e ceci
italian pasta and chickpea stew on nyt cooking!
17:37 kimchi recipe
https://twitter.com/bcrypt/status/1404143976819560449/photo/4
ingredients
8 lbs napa cabbage
1 cup kosher salt
19oz shredded carrots or radish
1 bunch scallions
1 head garlic
2in piece of ginger
2 small pears or one large pair
3/4 cup soy sauce
1/4 cup white miso paste
1/4 cup sweet rice flour
1 to 1.5 cups gochugaru
directions
wash all produce
cut out inner bottom core and discard wilted leaves of cabbage. chop rest into bite size pieces
in large bowl massage the salt into the cabbage pieces. let sit for 2 hours, stirring 1h in. draws out water from cabbage and softens it
prepare other ingredients
combine rice flour and 2 cups water. bring to simmer and whisk until thickens, maybe 10 minutes. set aside to cool
slice scallions, separate white parts from green partsz
peel garlic and ginger. roughly chop
dice the pears
in blender, blend miso, pears, ginger, garlic, scallion whites and soy sauce to a pureez
after 2h, rinse salted cabbage to remove salt, then wring in a salad spinner or colander, draining as much water as you can
large bowl: combine rice flour mix, blender puree, gochugaru to form a paste. taste and add salt/gochugaru as desired. should be pretty salty, will be balanced out by acid from fermentation
stir in cabbage, carrots and scallion greens until all well coated with paste. move to fermentation container, make sure all closed in kimchi liquid
let sit for at least 48h; after this, try once a day until it tastes as sour as you want. (yan rec: 65f room temperature for about a week)
should last for weeks in the fridge with this flavor!!