I find cooking to be incredibly intimidating, but it's often the case that many dishes are not difficult. Cooking is procedural precision with an eye and a nose for good taste.

As with other aspects of my life, I think it's important for what I eat and make to be minimal. If I buy minimally processed ingredients myself, the end result will be simple and healthy for me; the more processed an ingredient is, the greater its propensity to have health symptoms and consequences.

Resources these aren't actually minimalist, but they all look like good recipes


good bowls

good reference for meatless pasta recipe suggestions yummm

seasoning a cast iron with chemistry : ) you can grow anything!